Alfalfa is a very valuable feeding plant, annual, perennial grass or semi shrub legume.
Alfalfa is usually grown in penumbra or in the sun on light and dry soils. Breeding is better by seed sowing in spring.
Usually alfalfa is used for sowing on pasture as green fresh fodder for cattle and sheep. It can also be dried (hay), processed into grass flour, silage. It is rich with proteins, vitamins B, E, C, K, D, carotene and mineral salts.
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